VIP Lounge – 49th State Brewery – Chef Bernard Daniels
Bread – Altura – Chef Nate Bentley
1st – Wild Fork Catering – Chef Heather Houck
2nd – South Restaurant – Carlos Walker
3rd – Orso/Brewhouse – Chef Jerald McCorey
Salad – Kincaid Grill – Chef Drew Johnson
Main – Hotel Captain Cook – Chef Tim Fynskov
Cheese – Fromagio’s – Chef Lamar Sloss
Dessert – The Bridge CO. – Chef Lexa Gokey
